An explosion of flavors – Tangy, Sour, Sweet & Spicy. Monday to Sunday – available from 6pm to closing
Served Monday to Friday from 12:30 to 4:30p.m.
Seekh Kababs – Our Specialty – Our kababs are known for their spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic & served on a sizzling platter with onions
Grilled BBQ on Traditional Clay Oven
Leavened flour tandoori bread served in white or wholeweat
Created in the Mughal royal Kitchen, made from a combination of spices, basmati rice, meat or vegetables
Kharai, which is similar in shape to a wok. Kharai incorporates onions, garlic, ginger, chillies, tomatoes and spiced garam masala spices